Fast Guide to Producing Appetizing Carolina style slow cooker pulled pork
Hoping to eat Carolina style slow cooker pulled pork a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Carolina style slow cooker pulled pork like a famous chef made.
We hope you got benefit from reading it, now let's go back to carolina style slow cooker pulled pork recipe. To make carolina style slow cooker pulled pork you only need 4 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Carolina style slow cooker pulled pork, below are the ingridients required:
- You need 2 1/2 lbs of pork shoulder or Boston butt.
- Take 2 tablespoons of apple cider vinegar.
- Use 1/4 cup of worcestershire sauce.
- Use 1 tablespoon of liquid smoke.
After readying the components, next you are ready to make your tasty Carolina style slow cooker pulled pork by following the instructions on this section:
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker..
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker.
- Cook on low heat for 8 hours until tender.
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat.
- Broil for 5 minutes to get the crispy pieces of pork (optional).
And what if nobody's home to take you out of the slow. You only need four ingredients to make slow-cooker BBQ pulled pork. Remove meat from slow cooker; pull into shreds. Return to slow cooker; stir to evenly coat meat with sauce. The easiest way to make great tasting Carolina-style pulled pork.
Recipe : Carolina style slow cooker pulled pork
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Simple tips to make Carolina style slow cooker pulled pork
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