Fast Guide to Producing Tasty Chicken liver fry
Wishing to dine Chicken liver fry a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Chicken liver fry like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken liver fry recipe. You can have chicken liver fry using 20 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Chicken liver fry, below are the components needed:
- Use 250 gm of Chicken liver.
- You need 7-8 of shallots crushed.
- Provide 1 of bulb garlic crushed.
- Take 1 inch of ginger crushed.
- You need 2 of green chillies crushed.
- Use 1-2 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- You need 1 tsp of chicken masala.
- Use 1 tsp of pepper powder.
- You need to taste of Salt.
- Get Handful of curry leaves.
- Take As needed of Oil as required.
- Use 1 of star anise.
- You need 1 of cinnamon stick.
- Get 3 of cardmom pods.
- Use 2 of cloves.
- Provide 1 tsp of fennel seeds.
- Provide 1-2 of dry chillies.
- You need 1 tsp of ghee.
- Get of 1 tsp jeera and pepper crushed.
After preparing the components, now you are ready to prepare your appetizing Chicken liver fry by following the instructions below:
- Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min..
- Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery..
- When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame..
You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken liver fry is one of my favorite non-veg recipes. Pour the lemon juice into the pan, reduce the heat to low and cover with a lid.
Recipe : Chicken liver fry
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step by step to make Chicken liver fry
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