Fast Guide to Serving Appetizing Shortbread with raisins
Hoping to eat Shortbread with raisins a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Shortbread with raisins like a famous chef made.
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To prepare an extraordinary Shortbread with raisins, here are the ingridients needed:
- Provide 1/2 cup of butter.
- Take 1/4 cup of sugar.
- Get 2 1/4 cup of flour.
- Get 1/2 cup of Raisins.
- You need 1 tbs of warm water.
After preparing the materials, next you are ready to make your tasty Shortbread with raisins by following the instructions below:
- Cream the butter an sugar till it is smooth and fluffy.
- Sieve in the flour, add your raisins, mix together then put in one tbs of water to get everything to really come together..
- When the though comes together, get the dough to be cylindrical so that when you cut it it will be round..
- Use a cling film to wrap it and put in a fridge for an hour.
- Bring it out, cut it in circles then put in a baking pan lined with parchment paper..
- Put in an already heated oven of 180 degrees Celsius and bake for 20mins..
- Once it starts browning it's done..
So gathering up some strength, I baked these shortbread bars with lots and lots of raisins. The bars turned out light and crispy and the raisins added the softness in between the crispness. Rum-Raisin Shortbread Cookies. this link is to an external site that may or may not meet accessibility guidelines. Mélanger le sucre, le beurre, la farine sel, épices et raisins secs hachés. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids.
Recipe : Shortbread with raisins
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Simple tips to make Shortbread with raisins
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