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Fast Guide to Serving Perfect Coconut SourCream Cheese Cake

Hoping to dine Coconut SourCream Cheese Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Coconut SourCream Cheese Cake like a famous chef made.

Coconut SourCream Cheese Cake

We hope you got benefit from reading it, now let's go back to coconut sourcream cheese cake recipe. To make coconut sourcream cheese cake you need 12 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Coconut SourCream Cheese Cake, here are the ingridients needed:

  1. Prepare 1 1/2 cups of graham cracker crumbs.
  2. You need 1/4 cup of butter, melted.
  3. Prepare 1/4 cup of sugar.
  4. Provide 4 ounces of eggs, beaten.
  5. Provide 16 ounces of cream cheese, softened.
  6. Take 2/3 cup of sugar.
  7. You need 1 pinch of salt.
  8. Provide 2 teaspoons of Da Vinci Gourmet Coconut Syrup or Vanilla extract.
  9. Take 1 cup of Sour Cream.
  10. You need 3 tablespoons of sugar.
  11. Prepare 1 pint of strawberries washed, topped and thinly sliced.
  12. Provide 1/2 cup of Apricot preserves- melted.

After readying the ingridients, next you are ready to make your appetizing Coconut SourCream Cheese Cake by following the instructions below:

  1. Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling..
  2. Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping..
  3. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees..
  4. Cool to room temperature and then place in refrigerator to chill..
  5. Thinly slice strawberries and arrange on top of the cheese cake..
  6. Brush with the melted apricot preserves and refrigerate to set the glaze..
  7. (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3..

Tips on Making the Best Coconut Cream Cheese Pound Cake: The batter comes together quickly. This Easy Coconut Cheesecake is simple to put together with layers of buttery crust, thick and creamy cheesecake and fluffy whipped cream! This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake. Layered Coconut Cream Cheesecake BarsPHILADELPHIA Cream Cheese.

Recipe : Coconut SourCream Cheese Cake

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Simple tips to make Coconut SourCream Cheese Cake

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