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Pork tenderloin with prunes and Mavrodaphne wine

We hope you got benefit from reading it, now let's go back to pork tenderloin with prunes and mavrodaphne wine recipe. To cook pork tenderloin with prunes and mavrodaphne wine you need 12 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Pork tenderloin with prunes and Mavrodaphne wine, here are the components needed:

  1. Prepare 1 kg of pork tenderloin.
  2. Use 500 g of dried, pitted prunes.
  3. Take 500 ml of Mavrodafne wine.
  4. Provide 3 cloves of garlic.
  5. Get of Zest of 1/2 lemon.
  6. You need 2 of cinnamon sticks.
  7. Take 1 tsp of colorful pepper grains.
  8. You need of Salt-pepper.
  9. Get 1 tbsp of fresh rosemary.
  10. Get 6 tbsp of olive oil.
  11. Get 1 tbsp of butter or margarine.
  12. Get of Some flour.

After preparing the ingridients, now you are ready to make your tasty Pork tenderloin with prunes and Mavrodaphne wine by following the instructions below:

  1. Cut the prunes in half and place them in a large jar (or another container that shuts well) with 300ml of the Mavrodaphne wine, chopped garlic, zest, pepper grains, rosemary and cinnamon sticks. Let them soak overnight (~ 8 hours)..
  2. Wash and wipe the tenderloin, remove visible fat and cut into slices..
  3. Season with salt and pepper, flour the pork and saute in a wide pan (or a deep frying pan with a lid) pour half of the oil and let it increase temperature. Cook over high heat from both sides until it is browned and pour the remaining 200ml Mavrodaphne, then stir and turn down the heat..
  4. Pour the plums along with all the other contents, close the lid and let it simmer until the sauce thickens..
  5. Remove the cinnamon sticks towards the end, add the remaining olive oil and butter and stir..
  6. The plums will have almost melted adding a sauce texture into our food....
  7. You do not have to boil it too much, the tenderloin is a pure fillet and it is cooked quickly..

Trim the silver skin off the tenderloins. In a large ovenproof frying pan, heat the oil over moderately high heat. Deglaze with the wine and boil until reduced by half. Learn more about cooking pork tenderloin, tenderloin temps, and getting moist, perfect Pork tenderloin is very tender and juicy when cooked properly, but there are a couple of challenges that make it easily prone to overcooking. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides.

Recipe : Pork tenderloin with prunes and Mavrodaphne wine

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