Good Idea to Homemade Appetizing Fresh Ice Fish Bitterleaf Soup
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We hope you got insight from reading it, now let's go back to fresh ice fish bitterleaf soup recipe. You can cook fresh ice fish bitterleaf soup using 3 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Fresh Ice Fish Bitterleaf Soup, below are the ingridients needed:
- Prepare of Titus icefish, Periwinkle, Oyster, Bitterleaf, Salt.
- Get of Red Cocoayam, Fresh pepper, Red oil, Cubes, Onions, Ginger.
- Provide of Garlic, Seasoning.
After readying the ingridients, now you are ready to prepare your 5-star Fresh Ice Fish Bitterleaf Soup by following the instructions on this section:
- Clean and wash the titus icefish. Put in a pot. Pour the blended fresh pepper, garlic, ginger into the pot. Add the salt, cubes. Pour the red oil into the pot and allow to boil..
- Peel, wash and boil the red cocoayam. Blend till smooth. Wash the fresh bitterleaf and keep aside..
- Pour the blended cocoayam into the pot. Add water. Add the bitterleaf, seasoning and the sea foods. Add salt to taste and allow to boil briefly and remove. Serve with any swallow of your choice..
You can buy freshly prepared pot of your favorite soup online at the comfort of your home or during your busy hours in office and get it delivered to your doorsteps. You have the option to pay cash on delivery or via mobile transfer. This is a pretty standard fish chowder with some Polish flair tossed in. I of course used Lake Erie yellow perch, but any firm fish will do. Use a good chowder fish like perch, tautog, tilefish, sturgeon, cobia, California white seabass, grouper -- the key is firm and white.
Recipe : Fresh Ice Fish Bitterleaf Soup
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step by step to make Fresh Ice Fish Bitterleaf Soup
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