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Good Idea to Homemade Appetizing Chicken liver fry masala

Hoping to eat Chicken liver fry masala a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Chicken liver fry masala like a famous chef made.

Chicken liver fry masala

We hope you got benefit from reading it, now let's go back to chicken liver fry masala recipe. You can have chicken liver fry masala using 16 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Chicken liver fry masala, below are the materials needed:

  1. You need 1/2 kg of Chicken lever.
  2. Get of Bonlesschicken cubes 100g.
  3. You need of Onion 1 medium.
  4. Prepare 2 tbsp of Ginger galrlic paste.
  5. You need Gram of masala powder1tsp.
  6. Prepare 1 tsp of Roasted cumin seed.
  7. Use 1 tsp of Roasted crushed coriander.
  8. Provide 1 tsp of Chilli flakes.
  9. Get 1 tsp of Chilli powder.
  10. Prepare 1 tsp of Veniger.
  11. You need 4 tbsp of Yugert.
  12. Prepare of Tomatoes 2 medium.
  13. Get 4 pc of Green chilli.
  14. Use 1/2 bunch of Green coriander.
  15. Provide 1 tbsp of Qusori methi.
  16. Provide 1 cup of Oil.

After preparing the ingridients, next you are ready to cook your 5-star Chicken liver fry masala by following the guidances on this section:

  1. Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour.
  2. Heat oil in a wok and add marinated lever and chicken.
  3. Now cook it on high flame and add tomaties green chillies and cook.
  4. When all water dry add qusori methi and fresh coriander and cook on high flame.
  5. Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready.

Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like bakrid. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Liver is supposed to be one of the best sources of iron and it used to be one of my favourites before I abandoned it in the name of 'health' (it is high in bad cholesterol). I have already tried her 'Fish Crumb Fry' and 'Chicken Liver Fry' which are on the blog.

Recipe : Chicken liver fry masala

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Simple tips to make Chicken liver fry masala

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