Good Idea to Homemade Tasty Pulled Pork Barbecue
Hoping to eat Pulled Pork Barbecue a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Pulled Pork Barbecue like a famous chef made.
We hope you got insight from reading it, now let's go back to pulled pork barbecue recipe. To cook pulled pork barbecue you only need 23 ingredients and 10 steps. Here is how you cook it.
To make an unforgettable Pulled Pork Barbecue, below are the materials needed:
- Provide 5 lb of boneless pork ribs.
- You need 3 tbsp of olive oil.
- Get to taste of salt & pepper.
- You need of Classic Southern.
- Provide 1/4 cup of paprika.
- You need 1 clove of garlic, minced.
- Provide 1 tbsp of dry mustard.
- Use 1/3 cup of liquid smoke.
- Get of BBQ Sauce.
- You need 3 cup of ketchup.
- Provide 1/4 cup of yellow liquid mustard.
- Provide 2 tbsp of Apple cider vinegar.
- Get 3/4 cup of Brown sugar.
- Prepare of Tuscan Style.
- Get 1 cup of yellow onion, chopped.
- Take 4 clove of garlic, chopped.
- You need 2 stick of celery, chopped.
- Use 1/2 tsp of fennel seeds.
- Use 1/4 tsp of dried basil.
- Use 1 pinch of cinnamon.
- Use 1/2 cup of dry white wine.
- You need 28 oz of crushed tomatoes.
- Provide 1 tsp of sugar.
After preparing the materials, now you are ready to cook your tasty Pulled Pork Barbecue by following the instructions below:
- Rinse pork and dry with paper towels. Season on all sides with salt and pepper..
- Brown pork in olive oil over medium heat until all sides until golden brown..
- Remove from fry pan and place in slow cooker..
- For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork..
- For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork..
- Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done..
- For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan..
- Serve the Classic Style with Coleslaw and potato salad..
- Serve the Tuscan Style with crusty artisan bread chunks and salad..
- Enjoy!.
Recipe : Pulled Pork Barbecue
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