Good Idea to Preparing Appetizing Mini Chocolate Croissants with Frozen Puff Pastry
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To cook an unforgettable Mini Chocolate Croissants with Frozen Puff Pastry, below are the ingridients required:
- Get 2 of sheets Puff pastry.
- Get 8 of pieces Chocolate.
- Get 1 tbsp of Sugar.
- Provide 1 tbsp of Water.
After preparing the components, next you are ready to make your 5-star Mini Chocolate Croissants with Frozen Puff Pastry by following the instructions below:
- Combine the water and the sugar..
- Chop the blocks of chocolate in half..
- Cut the puff pastry sheet as shown in the photo. Leave the pastry to rest and soften slightly..
- Once soft, place a piece of chocolate at the bottom end of the triangle and roll the pastry around it..
- When rolled, press the end down and place the croissant seam-side down on a baking tray. Make sure to leave plenty of space between each croissant..
- Bake for 10 minutes in an oven preheated to 180℃. Then turn the heat up to 200℃ and bake for a further 5-10 minutes until golden brown..
- When baked, brush over the syrup you made in Step 1..
- They're ready to eat!! The chocolate is hot when the croissants are just out of the oven so be careful!.
Recipe : Mini Chocolate Croissants with Frozen Puff Pastry
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step by step to make Mini Chocolate Croissants with Frozen Puff Pastry
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