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Good Idea to Preparing Perfect Moong dal Pakodi

Hoping to eat Moong dal Pakodi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Moong dal Pakodi like a famous chef made.

Moong dal Pakodi

We hope you got benefit from reading it, now let's go back to moong dal pakodi recipe. You can cook moong dal pakodi using 12 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Moong dal Pakodi, below are the materials needed:

  1. Get 2 cup of moong dal.
  2. Use 1 cup of Spinach.
  3. Take 1 tsp of Ginger garlic.
  4. Get 3 of green chillies.
  5. You need to taste of Salt.
  6. Use 1/2 tsp of Coriander Seeds.
  7. Get 1/2 tsp of cumin seeds.
  8. You need 1/2 tsp of saunf/fennel seeds.
  9. Prepare 1 cup of Onion chopped.
  10. You need as needed of Oil for frying.
  11. Prepare 1 tsp of Red chilli Powder.
  12. Get 1 pinch of hing/ asafoetida.

After readying the components, now you are ready to cook your appetizing Moong dal Pakodi by following the instructions on this section:

  1. Soak the dal for 2 hrs.
  2. After that grind it by adding ginger garlic green chilli and make a fine mixture.
  3. Add spinach coriander leaves red chilli powder salt hing sauf cumin seed sabut coriander mix it well.
  4. Add oil into the pan allow it to heat after that small small balls of pakodi mixture is add in the oil and fyr till gol dein brown serve with chutney and sambhar.

Moong dal Vada - There are plenty of various Indian native snacks and appetizers which go through the title vada, a fried delicious snack. A quick and tasty deep-fried snack made with ground moong dal mixed with some simple masala. We're enjoying the rains and all the monsoon recipes over here at My Little Moppet! The Moong Dal Pakodi is a delightful street food recipe originally from Mumbai. A spicy delicious snack crispy outside and soft inside, serve as a side dish with your curry tonight.

Recipe : Moong dal Pakodi

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Simple tips to make Moong dal Pakodi

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