Good Idea to Preparing Yummy Grandma's Old Fashioned Chicken and Dumplings
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To prepare an extraordinary Grandma's Old Fashioned Chicken and Dumplings, here are the components required:
- Get of whole chicken ( 4 to 5 pound ).
- Use of onion, chopped.
- Provide of bay leafs.
- You need of salted butter.
- Use of table salt, plus more to taste if desired.
- Provide of ground black pepper or to taste.
- You need of all-purpose flour.
- Provide of baking powder.
- Prepare of eggs, beaten.
- Take of plus 2 tablespoons water.
- Get of vegetable oil.
- Get of table salt.
- You need of minced parsley or dried parsley flakes to garnish.
After readying the components, now you are ready to cook your 5-star Grandma's Old Fashioned Chicken and Dumplings by following the instructions on this section:
- Add enough water in stock pot to cover chicken..
- Add chicken, onions, bay leaves, butter, salt and pepper..
- Bring to a boil then reduce heat to medium low heat, cover and simmer for 1 hour or until cooked fully and tender..
- When the chicken is cooked, remove from stock and put on cutting board or large bowl to cool. Leave stock in the pot..
- When chicken is cool enough to handle, pull chicken off the bone and discard the bones and skin..
- Cut the chicken into desired size and set aside..
- FOR THE DUMPLINGS:.
- Put the flour, baking powder and salt in a large mixing bowl whisk together until well combined..
- Add the oil to the flour mixture and stir o coat flour slightly, then add eggs and water. Mix just until combined..
- Turn dough out onto floured surface and knead until well mixed..
- Divide the dough in half. Roll the dough into a thin rectangle and cut into 1/2 inch strips. Repeat cross wise cutting to make squares. Repeat with remaining dough..
- Toss squares in flour to keep from sticking together..
- Bring the broth back to a rolling boil and shake off excess flour on the dumplings. Drop into boiling broth and reduce heat to a simmer, uncovered..
- Stir occasionally to keep from sticking and cook until dumpling are fully cooked. They will fluff up some, cook for about 20-25 minutes..
- Add the chicken to the pot about last 5 minutes of cooking. Serve hot with garnish of the parsley. Add more salt and pepper if needed..
Now you have a beautiful, flavorful broth, perfect for chicken and dumplings. This recipe for old fashioned chicken and dumplings is SO EASY. You're going to love the old fashioned flavor you can pull together in just a few Perfectly tender chicken, soft fluffy homemade dumplings, and semi-homemade broth come together to make this chicken and dumplings recipe. Old Fashioned Traditional Southern Chicken and Dumplings. Well, folks, it is a done deal, and I know my mother and my grandma would be proud of this ol' traditional Southern dish., This is one of those flavorful meals that will stay with you all day long.
Recipe : Grandma's Old Fashioned Chicken and Dumplings
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