Good Idea to Preparing Yummy Persian zaban puff pastry
Wishing to eat Persian zaban puff pastry a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Persian zaban puff pastry like a famous chef made.
We hope you got insight from reading it, now let's go back to persian zaban puff pastry recipe. To make persian zaban puff pastry you only need 6 ingredients and 14 steps. Here is how you achieve it.
To cook an extraordinary Persian zaban puff pastry, below are the materials required:
- Use of Puff pastry.
- Use 3 tbsp. of honey.
- Get 2 tbsp. of rose water.
- You need 2 tbsp. of sugar.
- Prepare 1 tsp of steamed saffron.
- Get of Crushed pistachio, sesami seeds or coconut powder.
After readying the ingridients, now you are good to make your appetizing Persian zaban puff pastry by following the guidances on this section:
- Heat the oven to 200C. In a bowl, combine the honey with rose water (or warm water), and steamed saffron. Mix well and set aside..
- Unfold puff pastry on your counter..
- By a sharp cutter, cut the pastry into triangular..
- Or circle pieces..
- Place the cut out pieces in the baking tray.With a knife make a lengthwise cut in the centre of each piece.With a brush, lightly brush pastry pieces with honey syrup..
- Place the baking train in the oven and let bake for 5 minutes. Then reduce the heat to 180C degree and bake them for 15- 20 minutes, until it golden and puffed. Then remove from the oven, let it cool..
- Then brush with honey syrup again and Sprinkle some sugar. crushed pistachio, sesame seeds or coconut powder top of sweeties. It is done. Serve it with.
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Recipe : Persian zaban puff pastry
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