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Good Idea to Producing Perfect Beetroot-broccoli falafal and hummus

Wishing to eat Beetroot-broccoli falafal and hummus a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Beetroot-broccoli falafal and hummus like a famous chef made.

Beetroot-broccoli falafal and hummus

We hope you got benefit from reading it, now let's go back to beetroot-broccoli falafal and hummus recipe. To cook beetroot-broccoli falafal and hummus you only need 22 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Beetroot-broccoli falafal and hummus, here are the materials required:

  1. You need of For falafal:.
  2. You need 1 cup of soaked chick peas.
  3. You need 1 of diced beetroot.
  4. You need 1 of diced onion.
  5. Take 1/2 cup of broccoli florets.
  6. Use 4-5 of garlic cloves.
  7. Get 1 teaspoon of roasted cumin.
  8. You need 1 tsp of salt.
  9. Use 1/4 tsp of baking soda.
  10. Prepare As needed of Oil for deep frying.
  11. You need of For hummus:.
  12. Get 1 cup of boiled chick peas.
  13. Provide 1/2 cup of olive oil.
  14. You need 1/2 cup of white sesame seeds.
  15. Use To taste of Salt.
  16. Take 1/2 tsp of lemon juice.
  17. Prepare 3-4 of garlic cloves.
  18. Get of For garnishing:.
  19. Prepare 6-7 of boiled chick peas.
  20. Provide 5-6 of black olives.
  21. Prepare 1 tbsp of red chilli powder.
  22. Get 1 tbsp of olive oil.

After preparing the ingridients, now you are good to cook your 5-star Beetroot-broccoli falafal and hummus by following the guidances below:

  1. For falafal: Take mixer jar, add soaked chick peas, beetroot, broccoli, onion, garlic and roasted cumin seeds. Blend it and make a coarse paste..
  2. Now transfer the mixture in a bowl. Add salt and baking soda. Mix it well. Take a ball sized portion and make a flattened Patty..
  3. Heat an oil, deep fry all patties till golden and crisp. Keep it on a kitchen towel. Falafals are ready..
  4. For hummus: Take a mixer jar, transfer boiled chick peas, white sesame seeds, garlic cloves and oil. Blend it and make a smooth paste..
  5. Do not add water in hummus. Add more olive oil if required..
  6. Transfer the mixture in a bowl. Add salt and lemon juice. Mix it. Keep it in a refrigerator. Serve chilled..
  7. For serving, Take a plate and transfer hummus. Spred it in a round shape. Make a cavity, in this cavity pour olive oil. Garnish with boiled chick peas and olives..
  8. Deep a fork in red chilli powder and make a design on hummus. Serve falafal with chilled hummus..

Jazz up an all-time vegetarian favourite by adding vibrant beetroot - serve with tahini yoghurt dip and pickled beets, from BBC Good Food. Spread hummus over base of serving plate. Top with beetroot, pumpkin and radish. Sprinkle with mint and parsley and drizzle with remaining olive oil. Falafels are satisfying, delicious and wonderfully versatile.

Recipe : Beetroot-broccoli falafal and hummus

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Simple tips to make Beetroot-broccoli falafal and hummus

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