Good Idea to Serving 5-Star Raisins Filled Dahi vada
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To prepare an unforgettable Raisins Filled Dahi vada, here are the materials required:
- You need 1 kg of curd.
- Take 1 cup of urad daal.
- You need 1/2 tsp of salt.
- Provide 1/2 kg of oil for frying.
- Use 1/2 cup of tamarind sweet chutney.
- You need 1/2 cup of coriander chutney.
- You need 1/2 tsp of red chilli powder.
- Get 1/2 tsp of chat masala.
After readying the ingridients, now you are ready to make your appetizing Raisins Filled Dahi vada by following the guidances below:
- Soak the urad daal overnight.
- Grind the soaked daal and make smooth batter.
- Take this batter in a mixing bowl. Stir it 5-6 min till batter becomes more fluffy.
- Heat the oil in a pan, when oil becomes hot add batter ball filled with 2-3 raisins in the oil and fry till golden, drain it on tissue paper..
- In another bowl take warm water add some salt in it now soak the vada in it for 10 min..
- Remove the excess water, place the vada in surving bowl. Pour smooth curd over it and then add tamarind and green chutney and little chat masala..
- Garnish with some pomegranate seeds and some dry fruits..
Dahi Vada are dumplings made from split black gram beans (urad daal) and soaked in a yogurt sauce. Sweet, tangy and spicy toppings such as tamarind chutney, coriander chutney, red chili powder, etc are layered on to make dahi vada a super delicious appetizer or chaat item. The softness and sponginess of dahi vada prepared with this step by step photo recipe will make your friends and family go wow! Read this dahi bhalla recipe to learn how to make them in true north Indian style. Dahi vada is the yummiest and most liked snack in Indian cuisine.
Recipe : Raisins Filled Dahi vada
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