Good Idea to Serving 5-Star Smoked Rainbow trout

Wishing to eat Smoked Rainbow trout a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on producing a Smoked Rainbow trout like a famous chef made.

Smoked Rainbow trout

We hope you got benefit from reading it, now let's go back to smoked rainbow trout recipe. To cook smoked rainbow trout you need 12 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Smoked Rainbow trout, below are the materials required:

Get of brine.
Prepare 2 cup of salt.
Get 1 cup of sugar.
Use 1 of water-about a gallon more for more than 5 fish.
Take of For fish.
Prepare 2 tbsp of butter.
Get 1 tbsp of black pepper.
Use 1 of lemon.
Take 2 cup of soaked cherry, apple, or walnut wood chips, not chunks.
Prepare 1 of charcoal, hardwood lump preferred.
Prepare 1 tbsp of lemon zest.
Prepare 1 bunch of rosemary- fresh sprigs preferred, or dried.

After readying the materials, next you are ready to make your 5-star Smoked Rainbow trout by following the procedures below:

Mix water, sugar, and salt together in a large bowl. Add fish and let set in brine for 30-50 min..
Ready the smoker with charcoal and bring the temp up to about 190°F and not over 200 so the meat doesn't dry out..
Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith..
Mix lemon zest with butter and pepper and coat over the outside and inside of the fish..
Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish..
Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals..
Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through..
After 30 min or more importantly once the internal temp of the fish has reached 160°F internally remove fish and let sit for 5 min. Now enjoy smoked rainbow trout.

Smoked fish is in our regular rotation here and I have many recipes we alternate back and forth from. This Smoked Rainbow Trout with Brown Sugar Rub recipe is very easy. Place the trout fillet in the smoker and cook until the internal temperature. Smoked Rainbow Trout - Neck and neck with the salmon for our top seller. Our rainbow trout comes from Idaho ….

Recipe : Smoked Rainbow trout

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Simple tips to make Smoked Rainbow trout

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