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Good Idea to Serving Extraordinary Stuffed chicken with mushroom sauce

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Stuffed chicken with mushroom sauce

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To make an extraordinary Stuffed chicken with mushroom sauce, here are the materials required:

  1. Provide of Stuffed chicken.
  2. Take 4 of chicken breasts.
  3. Provide to taste of salt and pepper.
  4. Take 2 tablespoons of butter.
  5. Provide 1.5 tablespoons of canola or olive oil.
  6. Get 2 cups of fresh baby spinach leaves.
  7. Get 60 g of cream cheese.
  8. Get 1/2 cup of dry white wine optional.
  9. Get of Mushroom sauce.
  10. Prepare 1 tablespoon of butter.
  11. Provide 2 tablespoons of oil.
  12. Use 250 g of mushrooms (brown or white).
  13. You need of fresh parsley.
  14. Get 1 of garlic cloves crushed.
  15. Use 1/2 cup of cream.
  16. Prepare 1/2 cup of milk.
  17. You need 1 1/2 teaspoons of corn flour/maizena.
  18. Use 1-2 tablespoon of lemon juice.
  19. Prepare to taste of salt & pepper.

After readying the materials, now you are ready to make your tasty Stuffed chicken with mushroom sauce by following the procedures below:

  1. Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly..
  2. In a bowl mix the cream cheese, add the wilted spinach, salt and pepper..
  3. Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket..
  4. In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate).
  5. Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely..
  6. Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden..
  7. Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper..
  8. Serve hot and enjoy.

Drizzle mushroom sauce over chicken and enjoy! This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. All Reviews for Baked Lemon Chicken with Mushroom Sauce. The chicken is moist and delicious, the stuffing perfect and the cream sauce outstanding!

Recipe : Stuffed chicken with mushroom sauce

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