Good Idea to Serving Perfect Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante)
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We hope you got insight from reading it, now let's go back to wild salmon,red beet and vodka crème fraïche (zante) recipe. To make wild salmon,red beet and vodka crème fraïche (zante) you only need 7 ingredients and 1 steps. Here is how you do it.
To cook an unforgettable Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante), here are the components required:
- Get 200 ml of tub crème fraïche.
- Get 4 tsp of vodka.
- You need 2 tsp of hot horseraddish sauce.
- You need 6 of good slices ,wild ,smoked salmon.
- Prepare 250 grams of pack,fresh,small,cooked beetroot (not in vinegar),thinly sliced then cut into thin strips.
- You need 50 grams of salmon caviar.
- Take 2 of sprigs fresh,torn dill.
After preparing the ingridients, now you are ready to prepare your 5-star Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante) by following the procedures below:
- Beat crème fraïche with the vodka until it holds shape, then stir in the horseraddish.Chill in fridge.Lay the slices of salmon over the plates,top with beetroot, a good spoonful of the crème fraïche and top with salmon caviar and a scattering of fresh dill.Grind over some black pepper and serve..
Recipe : Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante)
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