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Good Idea to Serving Tasty Asian Spiced Pork Ribs

Hoping to eat Asian Spiced Pork Ribs a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Asian Spiced Pork Ribs like a famous chef made.

Asian Spiced Pork Ribs

We hope you got benefit from reading it, now let's go back to asian spiced pork ribs recipe. You can cook asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Asian Spiced Pork Ribs, below are the ingridients needed:

  1. You need of Pre-Cook.
  2. Get 1/2 kg (1lb) of pork ribs.
  3. Get 2-3 pcs of Bay Leaves.
  4. Use to taste of Salt.
  5. You need of Few pinches peppercorns.
  6. Use of Shallow Fry.
  7. Use 2-3 Tbsp of Cooking oil.
  8. Take 1 Tbsp of Butter.
  9. Use 3 cloves of garlic, sliced.
  10. Get 3 Tbsp of Red Wine Vinegar or Rice Wine Vinegar.
  11. You need 1 Tbsp of soy sauce.
  12. Get 1 Tbsp of Worcestershire.
  13. You need 1 tsp of sugar or stevia equivalent.
  14. Take of Generous sprinkle of Five-Spice powder.
  15. Prepare Dash of salt and pepper.

After readying the ingridients, now you are ready to prepare your tasty Asian Spiced Pork Ribs by following the instructions on this section:

  1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside..
  2. After boiling get a new pan and heat butter with cooking oil for shallow frying..
  3. Sauté the garlic slices until fragrant..
  4. Then add in your pork ribs and render the fat on all sides..
  5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru..
  6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying..
  7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying..
  8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering..
  9. Serve hot and pair with rice, pasta or veggies..

Go Asian Marinated Pork Tenderloin Pork. The sweet and spicy Asian flavors were a nice change from the traditional BBQ ribs. I couldn't find the tamarind juice so I used apple juice instead. Superior flavors of sweet-savory sauces blended with fierce red pepper flakes make this roasted pork dish an ideal entree to welcome prosperity and good luck into homes. Serve as an appetizer or side dish.

Recipe : Asian Spiced Pork Ribs

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step by step to make Asian Spiced Pork Ribs

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