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Good Idea to Serving Tasty Chicken in cashew nut gravy

Hoping to eat Chicken in cashew nut gravy a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Chicken in cashew nut gravy like a famous chef made.

Chicken in cashew nut gravy

We hope you got benefit from reading it, now let's go back to chicken in cashew nut gravy recipe. To cook chicken in cashew nut gravy you only need 19 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Chicken in cashew nut gravy, here are the materials required:

  1. Take 1 kg of chicken with bones.
  2. Use 2 of onions.
  3. You need 1 tbsp of ginger garlic paste.
  4. Use 4 tbsp of cashew paste.
  5. You need 1 tsp of garam masala powder.
  6. Get 1 tsp of red chilli powder.
  7. Get 2 tbsp of corianser powder.
  8. Use 1/2 tsp of mace powder.
  9. Prepare 1/2 tsp of green cardemom powder.
  10. Take 1/2 cup of yoghurt.
  11. Prepare 1 tbsp of salt or as per taste.
  12. Prepare 150 ml of ghee.
  13. Prepare of Whole garam masala:.
  14. Prepare 4 of pepoercorns.
  15. Prepare 4 of green cardemoms.
  16. Prepare 4 of cloves.
  17. Provide 2 of bay leaves.
  18. Take 1 of mace.
  19. Get 1 tsp of cumin seeds.

After preparing the components, now you are ready to cook your 5-star Chicken in cashew nut gravy by following the instructions below:

  1. Heat ghee in a pan,add thinly sliced onion and fry till pink.Do not over fry.Take out,keep aside..
  2. Add all whole garam masala to the ghee.,add chicken and fry till water dries..
  3. Meanwhile gring fried onion with curd.Keep aside..
  4. Now add coriander powder, red chilli powder and ginger garluc paste to the chicken,cook for 2 minutes on medium flame..
  5. Add cashew paste and yoghurt mix,mix well add and add 2 cups of water.Let it be boiled..
  6. When boiled,add salt.Cover the pan and cook on low -medium flame for 15 minutes or till chicken is soft..
  7. Add garam masala powder,mace powder and cardemom powder.Mix Adjust gravy according to your desire..
  8. Cook further for 2 minutes.Put off flame leave for 5 minutes..
  9. Serve with naan/parathe..

I still remember the first time I ate it: I was on holiday in Port Douglas with my husband and that's where I had my first meal in a "real" Thai restaurant. For all my non-Aussie readers, Port Douglas is a beautiful little town in Tropical North. Chicken with cashews is an extremely popular and tasty dish in restaurants worldwide. This delicious and simple dish is pretty easy to make in a wok or The rich combo of chicken and cashews, makes an appealing healthy favorite dish of both kids & adults. I love all of the different flavors and textures in.

Recipe : Chicken in cashew nut gravy

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