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Half an Hour to Cooking Appetizing Squash and Fennel Chicken

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Squash and Fennel Chicken

We hope you got insight from reading it, now let's go back to squash and fennel chicken recipe. You can cook squash and fennel chicken using 8 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Squash and Fennel Chicken, below are the components required:

  1. Prepare 1 of Butternut Squash.
  2. Take 1 of Fennel.
  3. Prepare 4 lb of Skinless Chicken Thighs.
  4. Get 4 can of Chicken Broth.
  5. Get 2 cup of Flour.
  6. Use 3 tbsp of Salt and Pepper.
  7. Provide 1 quart of Oil.
  8. Prepare 1 of Butternut Squash.

After readying the components, now you are good to prepare your appetizing Squash and Fennel Chicken by following the guidances on this section:

  1. Heat oil in a shallow frying pan..
  2. Season both sides of skinless chicken thighs with salt and pepper. Coat both sides with flour and place in oil..
  3. After frying for 6-7 minutes on each side remove from pan..
  4. Cut Butternut Squash into 1/4 cubes. Slice Frnnel thin. (Leaves can be used as garnish).
  5. Layer Chicken fennel and squash in a crock pot and add chicken broth..
  6. Place crock pot on high for 2-4 hours. Serve over rice or pasta. (For a thicker sauce add roux or slurry mixture).

Recipe : Squash and Fennel Chicken

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