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Half an Hour to Cooking Tasty Pork galangal brine

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Pork galangal brine

We hope you got benefit from reading it, now let's go back to pork galangal brine recipe. You can cook pork galangal brine using 11 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Pork galangal brine, below are the materials required:

  1. You need of Galangal.
  2. Use of Star anise.
  3. Provide of Cinnamon.
  4. Use of Ginger.
  5. Use of Leek.
  6. Use of Dark soy sauce.
  7. Get of Sugar.
  8. You need of Salt.
  9. Get of Rice wine.
  10. Prepare of Pork.
  11. Get of Mushroom (optional).

After readying the components, now you are good to cook your tasty Pork galangal brine by following the guidances on this section:

  1. Prep all your ingredients. I just mesh it lightly,cinnamon galangal and star anise and put in a pot like below add in water to almost full and add in dark soy sauce,rice wine and salt n sugar. * I am actually boiling this soup for 1hour. Simmer.I don’t write how many tablespoon of this n that because it is depend on how big your portion,but I advice to add more herbs And boil for 20-30m.Then I dip fry it for about 10m. It’s ok if it’s burn on the skin lightly. As in the picture below..
  2. Soak it Like you see in the picture for one or one and half hour or more up to you,also overnight.Keep it in your fridge or cold temperature. Soak fully and cut it slice or up to your preference..
  3. I place them in a plate like below.Or place it how you like it. Steam it for about 1hour or 45m. The third picture is after steam..
  4. Heat the gravy back.this gravy is broth from the steam. Mixed with water and corn starch for more thickness gravy.pour on the pork and ready to serve. Happy try.

This recipe is easy and yields juicy and delicious Asian-brined Pork Chops - flavorful and delicious Asian pork chops, so easy to make dinner is ready. This pork brine recipe calls for honey, bay, rosemary, thyme, garlic, and parsley. Brining in a blend of kosher salt, sugar, and spices infuses this pork with wonderful flavor and keeps it tender and juicy. The best pork chops to brine are chops not enhanced with a sodium/water solution. Soaking tender pork in a juniper, coriander and thyme brine keeps it succulent and plump - griddle until just charred for an Herb-brined pork chops.

Recipe : Pork galangal brine

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