Half an Hour to Homemade Extraordinary Radish Greens And Potato Stir Fry
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To prepare an extraordinary Radish Greens And Potato Stir Fry, below are the ingridients required:
- Provide 300 gm of mooli ke patte (radish greens).
- Prepare 2 of potatoes (aloo) boiled peeled and diced.
- Use 2 of garlic cloves finely chopped.
- You need 2 of dry red chillies broken into half.
- You need 2 tbsp of mustard oil.
- Provide to taste of Salt.
- You need 1 tsp of cumin seeds (jeera).
- Prepare 1 tsp of red chilli powder.
- Get 1 tsp of termeric powder.
After readying the materials, now you are ready to cook your tasty Radish Greens And Potato Stir Fry by following the procedures on this section:
- Heat the mustard oil in a non stick pan,add the cumin seeds,garlic and saute on a medium flame for a few seconds..
- Add the radish,termeric powder,red chilli powder,dry red chilli,salt,boiled potatoes mix well and cook on a medium flame for 5 -7 min.while stirring occasionally..
- Serve immediately..
Don’t throw radish greens. it’s full of nutrients and it makes a nice creamy green soup. Melt coconut oil in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them well. Thinly sliced radishes are combined with green onions and cooked lightly.
Recipe : Radish Greens And Potato Stir Fry
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