Half an Hour to Homemade Extraordinary Mater pulao with kaddu raita and kachumar salad

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To make an unforgettable Mater pulao with kaddu raita and kachumar salad, here are the ingridients required:

1. Take 250 gm of mater(peas).
2. You need 2 cup of raw rice.
3. You need 3 tbsp of oil.
4. Provide 2 tsp of salt.
5. You need 1 tsp of zeera(cumin).
6. Prepare 2 of cinnamon sticks.
7. Prepare 8 of blk pepper.
8. Provide 3 of green chillies finely chopped.
9. You need 1 of medium onion finely chopped.
10. You need 2 of tomatoes peeled and chopped.

After readying the materials, next you are ready to make your appetizing Mater pulao with kaddu raita and kachumar salad by following the procedures below:

1. Heat oil in a pan, add onion fry until golden,add cumin, blk peper 2 cinnamon sticks,add some water cover for 5 seconds..
2. Now add finely chopped green chillies and tomatoes..
3. Cook until tomatoes soft add salt and peas,add 1/3cup water cover for 5 minutes until peas tender..
4. When tender add 4 cup of water..
5. When boiled add rice mix,cover and cook until water evaporates..
6. Cover and cook on low heat for 10 minutes..
7. Open lid serve hot with kaddu(gourd)raita and kachumar salad..

Matar Pulao Recipe in Urdu is a very old central Asian dish which is being cooked in Asian countries from very ancient times. Matar ka Pulao is a very light dish and very less amount of spices is used in it. Raita and Kachumber are the desi route to including salads in everyday meals. Raitas are made by combining fruits or veggies with curd, while kachumber are veggie combos perked up with green chillies. Step by Step Matar Pulao Recipes in Urdu مٹر پلائو بنانے کا طریقہ - Easy Recipe of Matar Pulao, Make Yummy Matar Pulao with our selection of Urdu Recipes.

Recipe : Mater pulao with kaddu raita and kachumar salad

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step by step to make Mater pulao with kaddu raita and kachumar salad

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