Half an Hour to Homemade Yummy Apricot Pork Chops
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To cook an unforgettable Apricot Pork Chops, here are the components needed:
- Use 4 of 4oz boneless loin pork chops.
- You need 1/4 cup of chopped onion.
- Take 1/4 cup of apricot preserves.
- Get 1 tbsp of low sodium soy sauce.
- Take 2 tbsp of minced garlic.
- Provide 1/4 tsp of salt.
- Provide 1/4 cup of sliced green onion (optional).
- Get can of cooking spray.
After readying the components, next you are good to make your appetizing Apricot Pork Chops by following the instructions on this section:
- Heat a large non sick skillet over medium high heat. Coat pan with cooking spray. Add pork; cook 6 minutes on each side or until done. Remove from pan..
- Added copied onion to pan; sauté 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Add pork, turning to coat. Sprinkle with green onions..
Add the apricot preserves, soy sauce, ginger, garlic, orange zest and juice and habanero to a small. I paired my bone-in pork chops with a delicious, sweet apricot glaze. This glaze is super-simple to make, as it uses store-bought apricot jam, white vinegar, garlic, salt, and pepper. These apricot-glazed pork chops are a wonderfully flavorful grilled main dish. The chops are cooked when the meat has a light pink blush and there's no sign of pink near the bone.
Recipe : Apricot Pork Chops
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Simple tips to make Apricot Pork Chops
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