Half an Hour to Preparing Perfect Curry Baby Hake in Tomato Pepper Sauce
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To cook an extraordinary Curry Baby Hake in Tomato Pepper Sauce, here are the ingridients required:
- Use 6 of Baby Hake (fins and tails removed).
- Prepare 1 of onion.
- Prepare 2 of large tomatoes.
- Get of Green, red and yellow peppers (half each and chopped).
- Get 2 tablespoons of mild and spicy Rajah Curry powder.
- Use 1 teaspoon of garam masala.
- Get 1 teaspoon of mixed masala.
- Prepare 1 teaspoon of lamb seasoning.
- Prepare 1 teaspoon of cumin.
- Use to fry of cooking oil.
- Use 6 of Potatoes (peeled and cut into chips).
- Prepare 1 packet of Broccoli.
- Prepare 1 packet of Carrots (peeled and chopped).
- Get to taste of butter or margarine.
After readying the components, next you are ready to make your 5-star Curry Baby Hake in Tomato Pepper Sauce by following the guidances on this section:
- Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally..
- Add chopped tomatoes and stir. Let it simmer..
- Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked..
- In another saucepan, boil potatoes in little water, oil and a little salt until cooked..
- Steam broccoli until cooked but still a little crunchy..
- Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them..
Recipe : Curry Baby Hake in Tomato Pepper Sauce
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