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Half an Hour to Preparing Tasty Puff pastry and chicken patties

Hoping to dine Puff pastry and chicken patties a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Puff pastry and chicken patties like a famous chef made.

Puff pastry and chicken patties

We hope you got benefit from reading it, now let's go back to puff pastry and chicken patties recipe. You can have puff pastry and chicken patties using 17 ingredients and 3 steps. Here is how you achieve it.

To cook an extraordinary Puff pastry and chicken patties, below are the ingridients required:

  1. Use 1-1/2 cup of water.
  2. You need 1/4 cup of oil.
  3. Use 4 tbsp of sugar.
  4. Provide 1 tsp of salt.
  5. Use 4 cups of maida.
  6. Provide 400 gm of Unipuff.
  7. Use of Egg for brushing.
  8. Take of Chicken tikka filling.
  9. Get of Chicken pieces 1 cup.
  10. Get 1 tsp of ginger garlic paste.
  11. Provide 1 tbsp of chicken tikka masala.
  12. You need of White sauce.
  13. You need 2 tbsp of ghee.
  14. Use 1 tbsp of maida.
  15. Provide Pinch of salt.
  16. Provide Pinch of black pepper.
  17. Use 1/4 cup of milk.

After readying the materials, now you are ready to cook your appetizing Puff pastry and chicken patties by following the instructions below:

  1. For puff pastry: Mix all the ingredients well except unipuff. Knead a dough and leave it for rest about 30 minutes.
  2. Then spread the dough and put unipuff and fold it. Then make a thin roti and fold it. Fold three times. Leave it for 30 minutes. Puff pastry is ready.Make white sauce with above ingredients. First heat ghee add in flour. Mix well. Remove from heat. Add in salt and pepper. Mix well. Add in milk and mix well so no lumps remain. Cook for a minute when thick add shredded chicken and mix well. Filling is ready. For chicken: boiled the chicken with above chicken tikka ingredients. Cool and shredded..
  3. First spread puff pastry. Cut round shape or any shape with a cutter brush with egg. Put filling in the center then top with another round piece of puff pastry. Brush with egg. Bake for 20 minutes..

Adding the cooked chicken mix on each patty/puff. Sealing each patties using a fork. Brushing the chicken patties with egg for that perfect golden glow. Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

Recipe : Puff pastry and chicken patties

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step by step to make Puff pastry and chicken patties

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