Half an Hour to Preparing Yummy Apricot Mustard Chicken with Roasted Fingering Potatoes!
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We hope you got insight from reading it, now let's go back to apricot mustard chicken with roasted fingering potatoes! recipe. To make apricot mustard chicken with roasted fingering potatoes! you need 9 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Apricot Mustard Chicken with Roasted Fingering Potatoes!, below are the materials needed:
- You need 1 of whole chicken.
- Take 1/4 cup of dijon mustard.
- Use 1/4 cup of apricot jam.
- Take 1/2 stick of butter.
- Take 1 of salt/pepper.
- Provide 1 tbsp of powdered mojo seasoning.
- Provide 1/2 tsp of garlic powder.
- Use 2 of garlic cloves.
- Provide 7 of sprigs of thyme.
After preparing the ingridients, now you are ready to cook your tasty Apricot Mustard Chicken with Roasted Fingering Potatoes! by following the procedures on this section:
- Clean chicken breast and remove backbone. Split breast open and lay breast side up. Separate the skin from the chicken ( not completely). Add cubes of butter under the skin as far as you can reach..
- Mince the fresh thyme, salt, and fresh garlic together. Sprinkle half of the garlic mixture under the skin as well. Next season the outside of the chicken with spices. Slather chicken with dijon mustard. Next slather on apricot jam. Sprinkle remainder of garlic thyme mixture over chicken.
- Slice fingerling potatoes in half along with minced garlic, thyme, sliced onion and garlic. Season with powdered mojo seasoning. Toss with bacon fat..
- Roast in the oven with chicken at 375° until chicken is done and potatoes are good and crispy. For crispy chicken. Base every 15 minutes with the chicken fat im the bottom of the pan!.
They make a great side dish or a filling dinner. Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. These Baked Chicken Thighs have the crispiest skin EVER. The skin gets super crispy and the cooking time is much more forgiving than with chicken breasts. These baked chicken thighs couldn't get any easier!
Recipe : Apricot Mustard Chicken with Roasted Fingering Potatoes!
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