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Half an Hour to Producing Tasty Spaghetti with prawns, baby spinach, chilli and garlic

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Spaghetti with prawns, baby spinach, chilli and garlic

We hope you got benefit from reading it, now let's go back to spaghetti with prawns, baby spinach, chilli and garlic recipe. To cook spaghetti with prawns, baby spinach, chilli and garlic you only need 7 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Spaghetti with prawns, baby spinach, chilli and garlic, here are the materials needed:

  1. Take 200 g of spaghetti or linguini.
  2. You need 1 bag of (washed) baby spinach.
  3. Use 2 of red chillies.
  4. Prepare 4 cloves of garlic.
  5. Prepare 1 of pkt king prawns. (Raw best).
  6. Take 3-4 tbsp of rapeseed oil.
  7. Take of Parmesan to finish.

After readying the materials, next you are ready to cook your tasty Spaghetti with prawns, baby spinach, chilli and garlic by following the procedures on this section:

  1. Deseed and finely chop chilli and the garlic together..
  2. Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking..
  3. Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic..
  4. Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat..
  5. Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan..
  6. At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously..
  7. Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes..

Drain the spaghetti and add to the frying pan, mix to coat with the oil. Sprinkle the spaghetti with the parsley, season with salt and serve. Cook spaghetti for a minute shorter than you would normally. Mash half the butternut squash with a fork or potato masher (you can also use a food processor or Put both mashed and whole butternut squash chunks into the pan with chilli and garlic. They make a Chicago-style deep dish cheese pizza and summery spaghetti with lemon zucchini.

Recipe : Spaghetti with prawns, baby spinach, chilli and garlic

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