Practical Method to Cooking Appetizing Citrus zing arugula pasta
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To cook an unforgettable Citrus zing arugula pasta, here are the components required:
- Get 1 of zest of 1 lemon..make sure no white gets zested (it will make the whole salad bitter).
- Take 1 of zest 1/4 of an orange..again making sure to aviod white peel.
- You need 1 1/2 tbsp of olive oil.
- You need 1/4 stick of garlic and herb butter.
- Provide 1/2 tsp of sea salt or kosher salt.
- Take 1/4 cup of grated Parmesan cheese.
- Provide 1/4 tsp of pepper.
- Get 10 oz of Angel hair pasta.
- Provide 1 1/2 cup of arugula.
After preparing the components, now you are good to make your 5-star Citrus zing arugula pasta by following the guidances on this section:
- Boil water.
- Add pasta and cook to package directions.
- Zest lemon and orange ..you can zest them both in same bowl.
- In a large bowl add zest of Orange, lemon the garlic herb butter and olive oil.
- Once pasta is cooked and drained toss in bowl with butter,oil and zest until butter is melted and ingredients are mixed well.
- Add the cheese, salt, and pepper stir together very well.
- Add Arugula and toss gently until mixed. Serve.
Feel free to try other varieties such as Cara Caras, which have a lovely pink flesh and delicate flavor. Add the arugula, season with salt and pepper and toss gently. Using tongs, transfer the arugula to plates. Pasta salads are essential summer food: they travel well; they're easy to adapt to whatever produce you have on-hand; and they're simple to make in large portions, making them perfect dishes to carry to parties, picnics, and barbecues. This salad calls for a trio of citrus, including navel oranges, which are meaty and slightly acidic.
Recipe : Citrus zing arugula pasta
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