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Practical Method to Cooking Yummy Saag Feta

Hoping to eat Saag Feta a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Saag Feta like a famous chef made.

Saag Feta

We hope you got insight from reading it, now let's go back to saag feta recipe. To cook saag feta you need 18 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Saag Feta, below are the components required:

  1. Provide of The Saag.
  2. Get 1/4 cup of butter & extra-virgin olive oil.
  3. Take 2 Tbsp. of coriander seeds.
  4. Get 1/4 tsp. of cardamom.
  5. Take 1 of small onion, chopped.
  6. Provide 1 half of garlic, finely chopped.
  7. Prepare 1 piece of ginger, peeled, chopped.
  8. You need 2 of packets. baby spinach.
  9. Prepare 1-2 of small green chilli pepper rough chopped.
  10. Take 1/2 of fresh lime. juiced.
  11. Provide 1 packet of feta, cut into square pieces.
  12. Get of The Spice.
  13. Provide 1 tsp. of cumin seeds.
  14. Provide 1/4 tsp. of red chili powder.
  15. Use 1/4 tsp. of asafoetida (optional).
  16. Use of The Sides.
  17. Take 1 packet of basmati rice.
  18. Prepare 2 of Naans.

After preparing the components, now you are ready to prepare your 5-star Saag Feta by following the procedures below:

  1. Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown..
  2. Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring..
  3. Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted..
  4. Remove pan from heat and add chile and lime juice; season with salt (not too much)..
  5. Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up..
  6. Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder..
  7. When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice..

Want to cook Indian food at home but don't know where to start? This beginner-friendly recipe from "Indian-ish," a new cookbook by Priya and Ritu Krishna, is addictively flavored and very beginner-friendly. Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu. Saag feta: Latest and Breaking News, video, special reports about Saag feta.

Recipe : Saag Feta

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Simple tips to make Saag Feta

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