Practical Method to Cooking Yummy Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs
Hoping to dine Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs like a famous chef made.
We hope you got insight from reading it, now let's go back to salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs recipe. To make salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs you only need 9 ingredients and 6 steps. Here is how you cook that.
To make an extraordinary Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs, here are the ingridients needed:
- Provide 1 handful of Rocket.
- Provide 2 handfuls of Mixed lettuce.
- Use 3 of Soft boiled eggs.
- Take handful of Kale.
- Take 2 Ears of Sweet Corn.
- Use Handful of Olives.
- Get 1 of Red apple.
- Take To taste of Honey and Lemon Salad Dressing.
- You need 3 tablespoons of Basil Pesto.
After readying the materials, next you are ready to prepare your 5-star Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs by following the guidances below:
- Boil the eggs for 9 minutes..
- While boiling the eggs, boil/steam the sweet corn until it is cooked..
- Wash the greens (rocket, mixed lettuce and kale) and chop them roughly..
- Wash the apple, remove the seeds and chop roughly..
- Peel the eggs and cut them in halves. Cut the sweet corn from each cob..
- Assemble the salad: Start with the leaves in a bowl. Add the eggs and sweet corn. Drizzle basil pesto and throw in some olives. Serve with a dressing of your choice. I used my homemade honey lemon dressing..
Recipe : Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs
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Simple tips to make Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs
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