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Practical Method to Homemade Appetizing Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery)

Hoping to eat Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) like a famous chef made.

Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery)

We hope you got insight from reading it, now let's go back to patali gurer payesh (bengali rice pudding with date palm jaggery) recipe. To make patali gurer payesh (bengali rice pudding with date palm jaggery) you only need 5 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery), below are the ingridients needed:

  1. You need 1.5 litre of full fat milk.
  2. Take 1 cup of gobindobhog rice.
  3. Provide 1 cup of grated patali gur (date palm jaggery).
  4. Use 2 of bay leaves.
  5. You need 5 of green cardamom (elaichi).

After preparing the components, now you are good to make your tasty Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) by following the instructions below:

  1. Wash and soak the gobindobhog rice in water for atleast 1 hour. Drain the water and keep the rice aside..
  2. In a heavy bottom pan, heat the milk adding bay leaves and green cardamom. Bring it to boil..
  3. Once the milk starts boiling, add the rice and lower the flame..
  4. Cook in low to medium flame for 30-45 minutes or until the rice gets cooked well and the milk is reduced to half. Keep stirring frequently..
  5. Once the milk is reduced, add patali gur and cook for another 5 minutes in lower flame by stirring constantly. Keep stirring until the jaggery gets melted and the milk changes it’s colour..
  6. Turn off the flame and your Patali Guere Payesh is ready now..
  7. Let it cool down in room temperature and then refrigerate it for around 2 hours. Serve chilled..

Recipe : Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery)

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