Practical Method to Homemade Perfect Figs with Honey-Cream and Pistachios
Wishing to eat Figs with Honey-Cream and Pistachios a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Figs with Honey-Cream and Pistachios like a famous chef made.
We hope you got benefit from reading it, now let's go back to figs with honey-cream and pistachios recipe. To cook figs with honey-cream and pistachios you only need 5 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Figs with Honey-Cream and Pistachios, below are the ingridients needed:
- You need 8 of black large figs.
- Get 2 tsp of olive oil.
- Provide 60 ml of heavy cream.
- Take 2 tbsp of honey.
- Prepare 2 tbsp of pistachios.
After preparing the ingridients, next you are ready to make your 5-star Figs with Honey-Cream and Pistachios by following the procedures on this section:
- Preheat the oven to 220°. Take a knife and cut into the figs as if you wanted to cut them into quarters, downwards, but do not cut right through the bottom. Arrange them in a small oven tin, drizzle the olive oil over them and bake for 10 mins or until the figs are soft..
- In a saucepan, heat the cream and honey and let it bubble for about 1 -1 1/2 mins so that it is slightly condensed and reduced..
- Remove the figs from the oven and arrange them on a large plate, then pour the honeyed cream over them and scatter the chopped pistachios..
- Enjoy!.
A naturally sweet and gluten-free breakfast. The only thing I had ever eaten with figs in it was a Fig Newton. Then there was that magical moment when I bit into my first fresh fig. I had no idea what to. You have to try this Moist Fig-Honey Yogurt Cake with Pistachio Cream as it's so gorgeous, light and fluffy that you would absolutely fall in love with its flavors.
Recipe : Figs with Honey-Cream and Pistachios
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