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Practical Method to Preparing Perfect Weekday Sausage and Fettuccine Bake

Wishing to eat Weekday Sausage and Fettuccine Bake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a Weekday Sausage and Fettuccine Bake like a famous chef made.

Weekday Sausage and Fettuccine Bake

We hope you got benefit from reading it, now let's go back to weekday sausage and fettuccine bake recipe. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Weekday Sausage and Fettuccine Bake, below are the ingridients needed:

  1. Prepare 3 cups of fettuccine noodles.
  2. Use 2 jars of your fave pasta sauce.
  3. Take 1.5 cups of ricotta cheese.
  4. Get 1 of egg.
  5. Provide 1 cup of sliced fresh mushrooms.
  6. You need 1 of zucchini, diced.
  7. Prepare 1 of large onion, diced.
  8. Provide 4 of garlic cloves, minced.
  9. Use 4 of sausages, casing removed (I used mild).
  10. Take 2 cups of shredded mozzarella.
  11. Provide to taste of Salt and pepper.
  12. Take 2 tsp of basil.
  13. Prepare 1 tbs of dried parsley.
  14. Use 1 tbs of tomato paste.
  15. Get 1/2 cup of panko breadcrumbs.

After readying the components, now you are ready to prepare your 5-star Weekday Sausage and Fettuccine Bake by following the procedures below:

  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside..
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..

Recipe : Weekday Sausage and Fettuccine Bake

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