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Practical Method to Preparing Perfect Marinated grilled chicken with sauteed kale and spinach

Wishing to eat Marinated grilled chicken with sauteed kale and spinach a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Marinated grilled chicken with sauteed kale and spinach like a famous chef made.

Marinated grilled chicken with sauteed kale and spinach

We hope you got benefit from reading it, now let's go back to marinated grilled chicken with sauteed kale and spinach recipe. To cook marinated grilled chicken with sauteed kale and spinach you need 17 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Marinated grilled chicken with sauteed kale and spinach, here are the ingridients required:

  1. You need 700 g of thin sliced Chicken Breasts.
  2. Provide of For the marinade.
  3. Provide 60 ml of Balsamic Vinegar.
  4. Take 170 ml of Olive Oil.
  5. Prepare 1/2 tsp of Salt.
  6. Take 1/2 tsp of Basil.
  7. Prepare 1.2 tsp of Oregano.
  8. You need 1/2 tsp of Parsley.
  9. Get 2 cloves of Garlic.
  10. Take of For the kale and spinach.
  11. Provide 2 tbsp of Olive oil.
  12. Get 2 tbsp of Butter.
  13. Take 2 cloves of Garlic.
  14. Take 225 g of Curly Kale.
  15. Provide 225 g of Spinach.
  16. Provide 1 of Lemon.
  17. Use of Crumbly Goats Cheese.

After preparing the ingridients, next you are good to cook your tasty Marinated grilled chicken with sauteed kale and spinach by following the procedures on this section:

  1. To make the marinade stir balsamic vinegar, olive oil, salt, basil, oregano, parsley and garlic in a mixing bowl..
  2. Rinse the chicken and pat dry, then place chicken in a shallow dish and pour vinegar and oil mixture over it. Cover and refrigerate while the chicken marinates for at least 1 hour..
  3. To cook the spinach and kale heat the oil, butter and garlic in a large pot for 1 minute. Then add chopped kale and spinach. Toss and cover for 1-2 minutes..
  4. Uncover the spinach mix and add in the zest of 1 lemon.
  5. Grill chicken until cooked through.
  6. Spoon the spinach and kale sauté onto individual plates and top with 2 slices of grilled chicken each. Scatter crumbled goat cheese on top..

Don't stir for a minute or two in order to allow the chicken to brown on the first side. After that time, turn the chicken and brown on the other side. I also added a couple of good shakes of red pepper flakes. Tips for Making Grilled Chicken Salad. I used romaine and kale, but you can use spinach or your favorite greens.

Recipe : Marinated grilled chicken with sauteed kale and spinach

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Simple tips to make Marinated grilled chicken with sauteed kale and spinach

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