Practical Method to Preparing Yummy Chikuwa Roll Isobe Fries with Quail Eggs
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We hope you got insight from reading it, now let's go back to chikuwa roll isobe fries with quail eggs recipe. You can cook chikuwa roll isobe fries with quail eggs using 7 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Chikuwa Roll Isobe Fries with Quail Eggs, here are the ingridients needed:
- Get 5 of Chikuwa.
- Use 10 of Quail eggs.
- You need 4 tbsp of Flour.
- You need 1 tbsp of Aonori (optional).
- Get 150 ml of Cold water.
- Provide 10 of Toothpicks.
- Get 1 of for dipping Mentsuyu, grated daikon radish, shiso leaves.
After readying the materials, now you are ready to cook your tasty Chikuwa Roll Isobe Fries with Quail Eggs by following the guidances on this section:
- Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks..
- Wrap the chikuwa around the eggs, and secure with toothpicks..
- Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180℃, then you're done..
Recipe : Chikuwa Roll Isobe Fries with Quail Eggs
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