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Practical Method to Preparing Extraordinary Gai Pad TaKrai (stir fried chicken with lemongrass)

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Gai Pad TaKrai (stir fried chicken with lemongrass)

We hope you got benefit from reading it, now let's go back to gai pad takrai (stir fried chicken with lemongrass) recipe. You can have gai pad takrai (stir fried chicken with lemongrass) using 11 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Gai Pad TaKrai (stir fried chicken with lemongrass), below are the materials needed:

  1. You need 100 g of sliced chicken thigh or breast (sliced).
  2. Take 1 stalk of lemongrass (pounded and sliced).
  3. You need 2 of Kaffir leaves (remove stem).
  4. Take of Coriander root and stem (roughly chopped).
  5. You need 60 g of straw mushrooms (quartered).
  6. Prepare 1 of garlic (crushed and chopped).
  7. Prepare 1/2 of onion (core removed, cut into chunks).
  8. Provide 1 of coriander stem and root (chopped roughly).
  9. Use 1 of shallot (quartered).
  10. Take 1 of Thai chilli (cut in half).
  11. You need 1 of big chilli pepper (sliced roughly).

After readying the materials, now you are good to make your 5-star Gai Pad TaKrai (stir fried chicken with lemongrass) by following the procedures on this section:

  1. Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked.
  2. Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared..
  3. Add chilli pepper and mushrooms..
  4. Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar..
  5. Add Kaffir lime leaves and take off heat..
  6. Garnish with lime juice and remaining herb/veg mix..
  7. Enjoy :).

Recipe : Gai Pad TaKrai (stir fried chicken with lemongrass)

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