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Practical Method to Producing Appetizing Cranberry Apricot Relish with Ginger & Orange Zest

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Cranberry Apricot Relish with Ginger & Orange Zest

We hope you got benefit from reading it, now let's go back to cranberry apricot relish with ginger & orange zest recipe. You can have cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Cranberry Apricot Relish with Ginger & Orange Zest, below are the ingridients needed:

  1. Use 2 teaspoons of vegetable oil.
  2. Get 1/4 cup of minced shallots (onions will do in a pinch, but shallots are way better for this purpose).
  3. Prepare 1 Tablespoon of finely minced fresh ginger root (or 1/2 teaspoons ginger powder).
  4. Get 1 (12 oz.) of package fresh cranberries.
  5. Get 1 of orange, zested first then juiced (you can use Navel, Valencia, or Blood orange).
  6. You need 1 cup of sugar.
  7. Take 1/4 teaspoon of kosher salt.
  8. Prepare of water to make up the difference between orange juice squeezed and 3/4 cups liquid.
  9. You need 12 of dried apricots, cut into roughly 1/4" pieces.

After preparing the materials, now you are ready to prepare your appetizing Cranberry Apricot Relish with Ginger & Orange Zest by following the instructions below:

  1. In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent..
  2. Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high..
  3. Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally..
  4. Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces..
  5. Enjoy! :).

Fresh cranberries ground up with apples and orange. Will apples alone balance the flavors? I'm also thinking about using candied/crystallized ginger. Learn how to make Apricot-Cranberry Relish. Be the first to review this recipe.

Recipe : Cranberry Apricot Relish with Ginger & Orange Zest

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Simple tips to make Cranberry Apricot Relish with Ginger & Orange Zest

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