Practical Method to Serving 5-Star Pesto Fettuccine Tuna Steak
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To make an extraordinary Pesto Fettuccine Tuna Steak, here are the ingridients needed:
- Provide 1 packages of Tuna Steaks.
- Prepare 1 3/4 cup of olive oil, extra virgin.
- Get 1 packages of Fettuccine noodles.
- Provide 1 can of basil pesto.
- Take 1 large of mushroom.
- Prepare 1/2 cup of cherry tomatoes cut in half.
After preparing the components, now you are ready to prepare your tasty Pesto Fettuccine Tuna Steak by following the guidances below:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan.
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles..
- Drain water from noodles and add noodles to the large pan the tuna steaks are in..
- And basil pesto. I added the entire 10 oz can..
- Add cherry tomatoes that were cut in half. And mushrooms.
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered..
- Enjoy! Eat with garlic bread & a spinach salad..
Gradually pour in olive oil in thin stream until of desired consistency. See more ideas about Tuna steak recipes, Tuna steaks, Fresh tuna. Cooking with Maria, the only fisherwoman on the island of Jamie Oliver's tuna fettuccine and mozzarella bread. Fresh tuna, tomatoes and garlic make a rich and hearty pasta dish. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
Recipe : Pesto Fettuccine Tuna Steak
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Simple tips to make Pesto Fettuccine Tuna Steak
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