Practical Method to Serving 5-Star Leftovers - jeera rice/toasted cumin seeds rice
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We hope you got insight from reading it, now let's go back to leftovers - jeera rice/toasted cumin seeds rice recipe. To make leftovers - jeera rice/toasted cumin seeds rice you only need 6 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Leftovers - jeera rice/toasted cumin seeds rice, here are the components needed:
- Use 2 cups of leftover rice (cooled).
- You need 2 tablespoons of Ghee (or oil; not butter) -.
- Get to taste of Salt.
- Take 1 tablespoon of Cilantro (finely chopped).
- Provide 2 of Green chillies slit lengthwise.
- Provide 1 tablespoon of Raw and unsalted Cashews (optional).
After preparing the ingridients, now you are ready to cook your 5-star Leftovers - jeera rice/toasted cumin seeds rice by following the instructions on this section:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low..
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well..
- Turn off the heat and add the roaster cashews in..
Jeera rice is a simple Indian dish made with rice and cumin seeds. Basmati rice is typically mixed with cumin seeds which have been fried in ghee, and the dish can be additionally enriched with onions, chili peppers, ginger, garlic, mint, and coriander. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you.
Recipe : Leftovers - jeera rice/toasted cumin seeds rice
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