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Practical Method to Serving Appetizing Mutton biryani

Hoping to eat Mutton biryani a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Mutton biryani like a famous chef made.

Mutton biryani

We hope you got benefit from reading it, now let's go back to mutton biryani recipe. To cook mutton biryani you need 24 ingredients and 3 steps. Here is how you achieve that.

To make an unforgettable Mutton biryani, below are the ingridients required:

  1. You need 1 1/2 cups of basmati rice.
  2. Prepare 500 gm of mutton pieces.
  3. Prepare 2 of medium sized onions sliced thin.
  4. Use 2 of green chillies slit lengthwise.
  5. Get 1 of tomato chopped.
  6. Prepare 3 tbsp of ginger-garlic paste.
  7. Take 2 tsp of coriander powder.
  8. Provide 1 tbsp of Red chilli powder.
  9. Use 1/2 tsp of turmeric powder.
  10. Prepare 2 tsp of garam masala.
  11. Use of whole masala.
  12. Use 2 of cloves.
  13. You need 2 of Cardamom.
  14. Prepare 1 inch of cinnamon stick.
  15. Get 1 of mace.
  16. Get 1 of star anise.
  17. You need 3 tbsp of ghee.
  18. You need 4 tsp of dry fruits.
  19. You need 2 tsp of coriander leaves.
  20. Take 2 tsp of mint leaves.
  21. Take to taste of Salt.
  22. Prepare 1/2 tsp of poppy seeds.
  23. Prepare 1 of bay leaf.
  24. Use 1 tsp of fennel seeds.

After readying the components, now you are ready to cook your appetizing Mutton biryani by following the guidances on this section:

  1. Wash the basmati rice and soak for 1/2 an-hour. In a vessel, add 3 cups, salt, 1 tbsp ghee and bring to boil. Add the spices as mentioned and keep on boiling. Add the basmati rice and cook to 80% and the rice will be little fluffy..
  2. Marinate the mutton pieces with 2 tbsps curd, coriander powder, chilli powder, turmeric powder, salt, pepper powder, ginger-garlic paste and garam masala for 1 hour. In the pressure cooker, add 2 tbsps oil and little ghee and saute the onions till golden brown, add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomato and saute well till it becomes mushy. Add the remaining masala and the marinated mutton pieces and cook till the pieces become soft and tender..
  3. In a wide vessel, add little ghee, add coriander leaves and mint leaves and add a layer of cooked rice and then add the mutton pieces and then add rice and the remaining mutton pieces and the remaining rice and cover the vessel and cook for 5-10 minutes on low flame. On the top garnish with coriander leaves and mint leaves and fried cashews and raisins. Mutton biryani is ready!!!😋😋😋. Served with onion raita, papad and egg..

How to make meat biryani: Wash mutton and take it in a vessel. Grind green chillies, ginger, garlic Then turn off the stove. Hyderabadi mutton biryani is ready to serve. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat.

Recipe : Mutton biryani

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