Practical Method to Serving Tasty Nokey's Salmon Patties with Lemon Caper Sauce
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To cook an unforgettable Nokey's Salmon Patties with Lemon Caper Sauce, below are the materials required:
- Provide 1 of red salmon- flaked with bones & skin discarded.
- You need 3 of Stalks Green onion chopped small.
- You need 1 packages of Buttery round crackers, i.e. Ritz, crushed (approx 1 cup).
- You need 2 1/2 tbsp of Lemon juice.
- Use 1 of Egg, beaten.
- Prepare 1 tsp of Soy sauce.
- Get 1 tbsp of Or more lemon pepper.
- Provide 1 of as needed Black pepper & salt ( 1/8 tsp or to taste).
- Use 1/2 cup of Sour cream ( it was not as good with Greek yogurt, but was ok).
- Take 1 tbsp of Capers, rinsed, drained & rough chop (RINSING is most important!).
- Use 1 tbsp of Lemon juice.
- Take 1 tbsp of Lemon pepper.
- You need 1 of Salt & pepper.
- You need 1 tbsp of Oil ( I use a canola/ olive oil blend).
After preparing the materials, now you are ready to make your tasty Nokey's Salmon Patties with Lemon Caper Sauce by following the instructions on this section:
And butter makes everything better, usually. Bringing the three ingredients into this easy. This search takes into account your taste preferences. Salmon Burgers with Dill Caper Yogurt sauce. We shared this salmon with lemon caper sauce this holiday season.
Recipe : Nokey's Salmon Patties with Lemon Caper Sauce
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step by step to make Nokey's Salmon Patties with Lemon Caper Sauce
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