Practical Method to Serving Yummy Tropical hibiscus juice (zobo)
Wishing to eat Tropical hibiscus juice (zobo) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Tropical hibiscus juice (zobo) like a famous chef made.
We hope you got insight from reading it, now let's go back to tropical hibiscus juice (zobo) recipe. You can cook tropical hibiscus juice (zobo) using 12 ingredients and 8 steps. Here is how you do it.
To cook an unforgettable Tropical hibiscus juice (zobo), below are the materials needed:
- Use 3 cups of hibiscus.
- Provide of Water(as required).
- Get Half of pineapple.
- Prepare 3 of medium size mango.
- Use 1 of medium size cucumber.
- Provide 7 pieces of clove.
- Prepare 1 of thumb size fresh ginger.
- Take of Mint (as required).
- Prepare of Lemon grass(optional).
- Take 1 cup of orange juice.
- Get 1 of lime.
- Use of Sugar (as required).
After preparing the materials, now you are good to make your 5-star Tropical hibiscus juice (zobo) by following the guidances below:
- Wash the hibiscus and add to a pot, wash and peel the pineapple, mango and add the skin into the hibiscus..
- Add the clove, chopped ginger, cutted lime, lemon grass and mint into the hibiscus, add water and put it on medium heat. Allow it to boil for at least 20 minutes..
- Allow it to cool for 5 minutes and drain out the juice using a strainer (be careful while draining the water cos it's still hot) Add sugar and mix..
- Blend the peeled mango, pineapple and the cucumber. When it's well blended then drain the juice..
- The hibiscus juice is now cool then you can add the other juice into it and add the orange juice and mix..
- Put it in a fridge or you can add crushed ice into to it..
- Serve!.
- Note: it's not compulsory to strain you hibiscus juice when it's still hot but the sugar dissolves well when add to the juice when it's still hot..
It is rich in polyphenols, vitamin C, and other antioxidants. Also has been shown to lower cholesterol and blood pressure. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows. Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo drink recipe.
Recipe : Tropical hibiscus juice (zobo)
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step by step to make Tropical hibiscus juice (zobo)
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