Practical Method to Serving Yummy Chicken mushroom Fettuccine Alfredo
Hoping to eat Chicken mushroom Fettuccine Alfredo a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Chicken mushroom Fettuccine Alfredo like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken mushroom fettuccine alfredo recipe. You can have chicken mushroom fettuccine alfredo using 13 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Chicken mushroom Fettuccine Alfredo, below are the materials required:
- Use 400 gm of futtuccini pasta.
- Prepare of chicken cubes chest 400 gm.
- Use 6 cloves of garlic thinly chopped.
- Get 1 of small onion thinly chopped.
- Provide 200 gm of button mushroom canned.
- You need to taste of salt.
- You need to taste of blk paper.
- Get of crushed red chilli half teaspoon.
- You need 2.5 cup of milk.
- Use of cream half cup.
- You need of chadder cheese half cup.
- Get 1 teaspoon of mix herb.
- Take of parsley for garnishing.
After preparing the components, now you are ready to make your tasty Chicken mushroom Fettuccine Alfredo by following the instructions below:
- Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm..
- In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan..
- In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second..
- Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it's ready to serve.sprinkle some fresh or dry parsley.it's yummy and creamy😋.
Recipe : Chicken mushroom Fettuccine Alfredo
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