Practical Way to Cooking Appetizing How to Prepare Grilled Horse Mackerel
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To cook an extraordinary How to Prepare Grilled Horse Mackerel, below are the ingridients required:
- Prepare 4 of Horse Mackerel.
- Use 1 of Coarse salt.
After readying the components, now you are good to make your 5-star How to Prepare Grilled Horse Mackerel by following the instructions below:
- [Remove the scutes] Cut off the scutes (hard scales on the outside of horse mackerel) from the tail end using a sawing motion..
- [Remove the gills] Place the fish with its back facing down, and cut the bone under the lower jaw..
- Open the gill flaps, and use a knife to remove the gills..
- [Remove the guts] Position the fish with the head on your right. Cut a 3-4 cm slit from under the dorsal fin to the stomach..
- Use the tip of the knife to remove the guts..
- [Rinse] Clean well until all the guts are removed..
- Dry..
- Position the head on the left and cut two diagonal slits..
- [Salt] Rub coarse salt all over the fish..
- [Dust with salt] Salt the tail and dorsal fins with salt..
- Salt inside the cleaned cavity..
- Set aside for 20 - 30 minutes..
- Grill for 20 minutes..
- It's done..
Generously pour the Hiyajiru onto the Recipe Notes. Heat the grill basket thoroughly before cooking otherwise the fish will easily stick to the. Preparing the mackerel is not a difficult process. You just need to keep CLEANLINESS IN MIND!! In Korea, mackerel is mainly grilled or stewed.
Recipe : How to Prepare Grilled Horse Mackerel
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Simple tips to make How to Prepare Grilled Horse Mackerel
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