Practical Way to Cooking Extraordinary Nolen gurer payes/Rice kheer with date jaggery
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To prepare an unforgettable Nolen gurer payes/Rice kheer with date jaggery, here are the materials required:
- Use 1/3 cup of gobindobhog/basmati rice.
- You need 1 1/2 litres of full fat milk.
- Get 2 of bay leaves.
- Provide 10-12 of cashew nuts split.
- Take 15-20 of golden raisins washed.
- Get 250 grams of nolen gur/date palm jaggery.
After preparing the ingridients, next you are good to prepare your appetizing Nolen gurer payes/Rice kheer with date jaggery by following the procedures below:
- Wash the rice and keep aside..
- Take the milk in a pot/kadai and start heating it..
- To the milk add the bay leaves and bring the milk to boil..
- Now, add the washed rice to the boiling milk..
- Cook the rice on low flame till the rice is completely cooked with continuous stirring. If you do not stir, the milk will get scorched at the bottom.
- The rice is completely cooked when the rice just starts falling apart but still holds it's shape..
- Now, add the Nolen gur to the payes along with cashew nuts and the raisins. If you add the nolen gur before the rice is cooked completely, the rice will not cook further..
- The payes should not become completely dry. Add milk if necessary..
- Turn off the flame and your payes is ready. Serve it hot or cold..
The Bengali community is noted for their fondness for observing festivals. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. But this recipe is very special This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. But unfortunately it is only available during winter. nolen gurer payesh recipe with step by step pics. nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery. Rinse ¼ cup basmati rice or gobind bhog rice a couple of times.
Recipe : Nolen gurer payes/Rice kheer with date jaggery
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