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Practical Way to Cooking Extraordinary Homemade Puff Pastry – Speedy & Butterless

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Homemade Puff Pastry – Speedy & Butterless

We hope you got benefit from reading it, now let's go back to homemade puff pastry – speedy & butterless recipe. To make homemade puff pastry – speedy & butterless you need 7 ingredients and 13 steps. Here is how you achieve that.

To prepare an extraordinary Homemade Puff Pastry – Speedy & Butterless, below are the materials required:

  1. Provide 400 g of plain flour.
  2. Provide 320 g of hard margarine, frozen.
  3. Use 1 of large egg.
  4. You need 1 tbsp of vinegar (or white wine).
  5. Provide 1 tbsp of fresh lemon juice.
  6. Prepare 1 tsp of salt.
  7. You need 110 ml of (app.)ice cold water.

After readying the components, next you are good to cook your 5-star Homemade Puff Pastry – Speedy & Butterless by following the instructions on this section:

  1. Beat the egg lightly and pour it into a measuring cup..
  2. Add the vinegar, the lemon juice and mix well..
  3. Add the water and stir. Strain the liquid to separate any egg solids..
  4. You must have 200ml liquid in total. If needed, add a little more ice cold water. Put it in the fridge..
  5. In a large and deep baking pan, mix the flour with the salt..
  6. Grate the frozen margarine into the flour with quick moves, coating the margarine with flour every few seconds..
  7. Once you’ve finished grating, mix lightly with your fingers to make sure that all the tiny pieces of margarine are completely coated with flour..
  8. Take the liquid out of the fridge and pour it over the flour mixture..
  9. Mix gently with a spoon just until the flour mixture starts to moisten..
  10. Start to fold and press the dough until it comes together. This way, you’re creating layers..
  11. Shape the dough into a rectangle and wrap it with food membrane..
  12. Refrigerate it overnight and it’s ready for use. Just roll it out and fill it with whatever you like..
  13. Keep it in the fridge up to 3 days or in the freezer up to 4 months. Put it in the refrigerator overnight to defrost it..

Traditional puff pastry takes a long time to make and master but this speedier version works just as well! Keep the edges as square as possible. It might not look too good, but don't worry, it will shape up as you. Puff pastry is made using a method known as lamination, where a block of butter is wrapped fully and sealed inside a dough. The dough then goes through a series of folds, where it is rolled out to a certain thickness and folded over onto itself.

Recipe : Homemade Puff Pastry – Speedy & Butterless

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step by step to make Homemade Puff Pastry – Speedy & Butterless

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