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Practical Way to Homemade Appetizing Pulao

Wishing to dine Pulao a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Pulao like a famous chef made.

Pulao

We hope you got benefit from reading it, now let's go back to pulao recipe. To cook pulao you need 21 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Pulao, here are the components required:

  1. Prepare 1 kg of basmati rice.
  2. Take 1 kg of mutton with bones.
  3. Provide 4 tbsp of coriander seeds.
  4. Get 4 tbsp of saunf.
  5. Take 2 tbsp of whole garam masala.
  6. Prepare 4 of Star anise.
  7. Take 1 of nutmeg.
  8. You need 2 leaves of mace.
  9. Use 4 of whole big garlic pods.
  10. Provide 4 tbsp of ginger paste.
  11. Use 3 of whole medium sized onions washed.
  12. Use 4 tsp of Salt.
  13. Provide 4 tbsp of white cumin coarsely grind.
  14. Prepare 2 tsp of whole pepper corn.
  15. Get 20 of small green chillies.
  16. Provide 1 litre of water.
  17. Use 1/2 cup of ghee.
  18. Prepare 1 tsp of black cumin.
  19. Provide 1 tsp of whole garam masala.
  20. Use 1 of bay leaf.
  21. Prepare 1/2 cup of Yogurt.

After preparing the materials, next you are good to cook your appetizing Pulao by following the guidances below:

  1. (Make potli of muslin cloth with 4 tbsp coriander seeds, 4 tbsp saunf, 2 tbsp whole garam masala, 4 star anise, 1 nutmeg, 2 leaves of mace.).
  2. 4 whole big garlic pods, 4 tbsp ginger paste, 3 whole medium size onions washed.Salt 4 tsp Coarsely grind 3 tbsp white cumin and 2 tsp whole peppercorns. 20 small green chillies.
  3. Soak 1 kg good quality basmati rice for 20 minutes..
  4. Mutton with bones 1 kg..
  5. Boil all the above ingredients along with 1 litre water and mutton in a deep pot at slow to medium flame till the meat gets tender. Add more water if it dries out..
  6. Once yakhni is done then strain it. Remove the potli. Take out garlic pods and onion and keep them separately. Squeeze the pods of garlic and onions in a bowl. Discard the peels..
  7. Take a big pot. Heat half cup ghee and add 1 tsp black cumin 1 tsp whole garam masala and 1 bay leaf. Then add the meat..
  8. Give it a good stir add the garlic and onion mixture and bhonofy till aroma is released. Add in half cup beaten yogurt. Leave for a couple of minutes. Add in yakhni and soaked rice. Adjust salt and water if yakhni is less. Cook it like pulao. Put on dum for good 20 minutes..

At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from. Pulao was the perfect dish for such an occasion! This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Learn how to prepare easy, quick and healthy rice recipe - Vegetable Pulao using the pressure cooker following this easy mixed vegetable pulao recipe by Chef.

Recipe : Pulao

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Simple tips to make Pulao

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