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Practical Way to Homemade Extraordinary Tart Crust (Pâte Sucrée)

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Tart Crust (Pâte Sucrée)

We hope you got benefit from reading it, now let's go back to tart crust (pâte sucrée) recipe. To make tart crust (pâte sucrée) you need 7 ingredients and 17 steps. Here is how you achieve that.

To cook an unforgettable Tart Crust (Pâte Sucrée), below are the materials required:

  1. Provide 80 grams of Unsalted butter.
  2. You need 60 grams of Sugar.
  3. Prepare 20 grams of Almond flour.
  4. Provide 1 of less than 1/2 Whole egg.
  5. Prepare 1 dash of Vanilla oil.
  6. Provide 130 grams of Cake flour.
  7. Take 1 of exchange 15-20 grams of cake flour with cocoa If making a cocoa crust.

After preparing the materials, now you are ready to cook your appetizing Tart Crust (Pâte Sucrée) by following the guidances below:

  1. Bring the butter to room temperature and cream in a bowl. Using a rubber spatula is best so that you don't incorporate air into the butter..
  2. Divide the sugar into 2-3 portions and mix in one portion at a time. Add the almond flour and mix..
  3. Add the egg a little at a time and slowly mix. Add the vanilla oil as well and mix..
  4. Sprinkle in the cake flour and mix about 80% of the flour into the dough by rubbing it against the sides of the bowl (mix the cocoa in with the flour)..
  5. Use a scraper to scrape the dough in Step 4 up from the bottom while mixing. When the dough comes together, it's ready..
  6. Bring Step 5 together and wrap with plastic wrap. Let chill in the refrigerator for at least 3 hours, overnight if you can. If you round it, it will be easier to work with later..
  7. Dust Step 5 with flour and use a rolling pin to roll it out to about 3 mm thickness. Line the tart pan with the dough and prick holes in the bottom with a fork..
  8. Let Step 7 chill in the refrigerator for 30 minutes. Line with kitchen parchment paper (or aluminum foil), top with baking stones, and bake at 180℃ for 15 minutes..
  9. Remove the stones from Step 8, brush with an egg wash (1/2 of the remaining egg) twice, and bake at 180℃ for 10 minutes..
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Recipe : Tart Crust (Pâte Sucrée)

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step by step to make Tart Crust (Pâte Sucrée)

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