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Practical Way to Homemade Perfect Mango Rice Pudding

Wishing to eat Mango Rice Pudding a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Mango Rice Pudding like a famous chef made.

Mango Rice Pudding

We hope you got insight from reading it, now let's go back to mango rice pudding recipe. To make mango rice pudding you need 10 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Mango Rice Pudding, below are the ingridients required:

  1. Use 1 ltr of full cream milk.
  2. Prepare 1 cup of ripe mango pulp.
  3. Prepare 1/2 cup of ripe mango finely chopped.
  4. Use 1/4 cup of rice grain soaked.
  5. Use 1/2 cup of sugar.
  6. You need 1/4 tsp of green cardamom powder.
  7. Provide 8-10 of cashew nuts chopped.
  8. Get 8-10 of almonds chopped.
  9. Prepare 8-10 of pistachios chopped.
  10. Get of Tutti frutti cherries and coloured vermicilli.

After readying the materials, now you are good to cook your 5-star Mango Rice Pudding by following the guidances below:

  1. Take full cream milk. Put it to boil..
  2. As the milk boils stir it. Then reduce the flame add soaked rice. Stir at intervals and cook on low medium flame..
  3. Once milk and rice are of same consistency add some cashews almonds and pistachios. Stir at intervals and cook for 4 to 5 more minutes..
  4. When pudding is dense in consistency add sugar to it. Add cardamom powder and mix well. Cook the pudding on low flame for 1 to 2 minutes. Turn off the flame..
  5. Let the pudding cool the add mango pulp to it and mix well..
  6. Garnish with mango pieces, cashews, almonds, pistachios, tutti frutti, cherries and coloured vermicilli..
  7. Yummy Mango Rice Pudding is ready to be served..

Recipe : Mango Rice Pudding

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Simple tips to make Mango Rice Pudding

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